- The Guardian - Inside the food industry: the surprising truth about what you eat
- Whole Larder Love - That's a reality I'd like to see change
I'm not anti-science at all - everything we eat is chemicals and we're a bag of chemical-using biological processes - but I'd much rather eat a cake made at home using an egg from a chicken living at the bottom of our garden than one produced in a factory using "potato protein isolate" in place of the egg.
Food for thought?
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