Thursday, 26 February 2015

You are what you eat?

Two related articles that I wanted to share:
I'm not anti-science at all - everything we eat is chemicals and we're a bag of chemical-using biological processes - but I'd much rather eat a cake made at home using an egg from a chicken living at the bottom of our garden than one produced in a factory using "potato protein isolate" in place of the egg.

A cake Libby made, using eggs from our chickens
Our chickens, recently rescued from a local farm
Food for thought?

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